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Eating Well Recipes

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Top 10 Low-Calorie Recipes from the July/August 2015 Issue of EatingWell Magazine Featured Recipe Slideshow Image
<p>Take advantage of summer's bounty of fresh produce with these low-calorie recipes from our July/August 2015 issue. Try our Tomatillo Breakfast Tacos in the morning and later fire up the grill for Grilled Eggplant & Babaghanoush. The Edamame Hummus Wrap makes a delectable and easy lunch. Don't forget about dessert either—our Mini Blueberry-Lemon Cheesecakes clock in at just 165 calories. Happy Summer! <strong><a href="http://www.eatingwell.com/free_downloads/summer_diet_cookbook">Download a FREE Cookbook of Our Best Summer Diet Recipes!</a></strong></p>
Author: EatingWell
Posted: July 6, 2015, 4:13 pm
Healthy Tomatillo Recipes Featured Recipe Slideshow Image
<p>This time of year, fresh tomatoes get all the glory. But if you look nearby, you’ll spot their green cousins: tangy tomatillos. Once hard to find, tomatillos are now available at most supermarkets—and at many local farmers’ markets. From dips and salsas to tomatillo-packed quinoa, you’ll find inspiration in these healthy recipes. <strong><a target="new" href="http://www.eatingwell.com/sites/default/files/uploads/pdf/EatingWell_Mexican_Recipes_Cookbook.pdf">Download a FREE Cookbook for Healthy Mexican Recipes!</a></strong></p>
Author: EatingWell
Posted: June 24, 2015, 4:53 pm
Top 10 Recipes From the July/August 2015 Issue of EatingWell Featured Recipe Slideshow Image
Enjoy all the fruits and vegetables summer has to offer with our top 10 favorite healthy recipes from the July/August 2015 issue. Thread some Pesto-Pork Pinwheels onto skewers for a quick kebab dinner, whip up a Sweet Corn Salad or Greek Potato Salad for a potluck party or pick blueberries for our adorable Mini Blueberry-Lemon Cheesecakes. With additional recipes for genius salads, edamame, tomatillos and farm-fresh dinners, get inspired with these new summer recipes. <a href="http://www.eatingwell.com/free_downloads/healthy_summer_recipes"><strong>Download a FREE Cookbook of Our Best Summer Recipes!</strong></a>
Author: EatingWell
Posted: June 17, 2015, 6:58 pm
Top 10 Recipes from the May/June 2015 Issue of EatingWell Featured Recipe Slideshow Image
Celebrate spring's bounty with the staff's top 10 favorite healthy recipes from the May/June 2015 issue. Stack up a BLAT (Bacon-Lettuce-Avocado-Tomato Sandwich) for a quick dinner, stir together Apple & Ginger Lentil Salad for a potluck or hull berries for healthy Muffin-Tin Strawberry Shortcakes. With additional recipes for lighter blondies, wild mushrooms and more, get inspired with these new spring recipes. <strong><a href="http://www.eatingwell.com/free_downloads/healthy-spring-recipe-cookbook">Download a FREE Cookbook of Our Best Spring Recipes!</a></strong>
Author: EatingWell
Posted: April 21, 2015, 2:36 pm
Top 10 Low-Calorie Recipes from the May/June 2015 Issue of EatingWell Featured Recipe Slideshow Image
May kicks off the unofficial start of summer, and what better way to welcome the season than with low-calorie versions of party favorites. Wow a crowd with Composed Bean Salad with Basil Vinaigrette or bake up healthier Pecan-Chocolate Chip Blondies. Shrimp Piccata with Zucchini Noodles delivers a hearty serving for only 280 calories. Enjoy our top 10 low-calorie recipes from the May/June 2015 issue. <strong><a href="http://www.eatingwell.com/free_downloads/summer_diet_cookbook">Download a FREE Cookbook of Our Best Summer Diet Recipes!</a></strong>
Author: EatingWell
Posted: April 16, 2015, 7:54 pm
Healthy Recipes with Vegetable Noodles Featured Recipe Slideshow Image
Put down that box of pasta and try vegetable noodles instead. With a spiral vegetable slicer or vegetable peeler, you can create ribbons or strands of nutrient-packed veggies that are lower in calories than pasta. Firm vegetables hold their shape best as they pass through the noodle-forming blades of the vegetable slicer—also known as a spiralizer. Try carrots, beets, sweet potatoes, turnips, summer and winter squash, or even apples and pears in these delicious recipes. Eating more vegetables is just a twirl away.
Author: EatingWell
Posted: April 14, 2015, 4:24 pm
Recipes for Healthy Brownies and Blondies Featured Recipe Slideshow Image
Brownies and blondies are crowd-pleasing desserts for any occasion. Try a basic brownie recipe or blondie recipe, or get creative and make a batch of Rocky Road Brownies or Bacon & Date Whole-Grain Blondies. Whichever recipe you choose, you're guaranteed to go home with an empty plate. <strong><a href="http://www.eatingwell.com/free_downloads/best_healthy_dessert_recipes">Download a FREE Cookbook of Our Best Healthy Dessert Recipes!</a></strong>
Author: EatingWell
Posted: April 7, 2015, 4:54 pm
Healthy Deviled Egg Recipes Featured Recipe Slideshow Image
Deviled eggs are a crowd-pleasing appetizer at potlucks and parties. Try one of our classic deviled egg recipes or pump up the flavors in your next batch of deviled eggs with kimchi, Parmesan, capers or chopped chipotle peppers. Any deviled egg recipe you choose will be sure to disappear in no time. <strong><a href="http://www.eatingwell.com/free_downloads/top_10_appetizer_recipe_cookbook">Download a FREE Top 10 Appetizer Recipe Cookbook!</a></strong>
Author: EatingWell
Posted: April 7, 2015, 3:57 pm
Healthy Bean Salad Recipes Featured Recipe Slideshow Image
These healthy bean salad recipes bring fresh summery life to the summer-party staple—the bean salad. Perfectly suited for potlucks and summer barbecues, these easy recipes go way beyond the classic three-bean salad. Take one of these tasty variations with black beans, chickpeas, green beans, edamame and more to your next party, and you’ll be bringing home an empty dish. <strong><a href="node/162784">Download a FREE Potluck Recipe Cookbook!</a></strong>
Author: EatingWell
Posted: April 7, 2015, 2:43 pm

April 10, 2013
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Recipe Updates

Real Simple Daily Recipe

Author: Dawn Perry
Posted: August 7, 2012, 9:24 pm