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Eating Well Recipes

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Healthy Scone Recipes Featured Recipe Slideshow Image
Healthy scones are as easy to make as a quick bread and these recipes are perfect for when you need a savory breakfast bite or a slightly sweet afternoon snack. Serve the scones as part of brunch or alongside dinner or, for a fun twist, transform a scone into a grab-and-go sandwich. From classic Lemon-Poppy Seed to Ham & Cheese, we've got flavorful, healthy scones for every occasion. <strong><a href="http://www.eatingwell.com/free_downloads/best_breakfast_recipes_cookbook">Download a FREE Cookbook of Our Best Breakfast Recipes!</a></strong>
Author: EatingWell
Posted: February 27, 2015, 3:40 pm
Recipes for Chicken &amp; Herbs Featured Recipe Slideshow Image
The easiest way to make your chicken sing—punch it up with fresh herbs! These healthy chicken recipes use rosemary, thyme, sage, tarragon, parsley, basil, dill and more to make delicious dinners to satisfy everyone. From a classic Roast Chicken with Creamy Dill & Leek Sauce, to super-savory Baked Chicken with Tarragon & Dijon Mustard and Italian-inspired Chicken Saltimbocca, these recipes will have you reaching for the herbs on your next trip to the story. <strong><a href="http://www.eatingwell.com/free_downloads/best_chicken_recipes_cookbook">Download a FREE Cookbook of Our Best Chicken Recipes!</a></strong>
Author: EatingWell
Posted: February 24, 2015, 8:33 pm
Middle Eastern Mezze Recipes Featured Recipe Slideshow Image
Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. Mezze, also spelled meze, means small plates to share–which are served similar to tapas. We like to serve these flavorful Middle Eastern recipes like tapas or as sides to shish kebabs, lamb, chicken or fish. Try the best hummus we've ever made, slow-roasted tomato sauce (Matbucha), cauliflower salad with walnuts and more with these healthy favorites.
Author: EatingWell
Posted: February 20, 2015, 9:03 pm
Bok Choy &amp; More Asian Greens Recipes Featured Recipe Slideshow Image
Any time of year is great for cooking with Asian greens. These healthy recipes make the most of the peppery and subtle flavors, and even if you can’t find these gorgeous greens, don’t worry—there are easy-to-find substitutes for them all. For a zesty salad, try whisking up the tangy sesame-lime dressing for a watercress salad filled with spring vegetables. Pea shoots, Chinese broccoli and bok choy are fantastic in stir-fries and pair well with basic grilled chicken, steak or fish. Taste for yourself how great Asian greens can be! <strong><a href="http://www.eatingwell.com/free_downloads/healthy_chinese_food_recipes">Download a FREE Cookbook of Healthy Chinese Food Recipes!</a></strong>
Author: EatingWell
Posted: February 20, 2015, 7:27 pm
Easy Nut Butter Recipes Featured Recipe Slideshow Image
With a food processor, toasted nuts and just a few other ingredients, you can whirl up a healthy treat worth spreading around. Try our homemade nut butters on toast, whizzed into a smoothie or for a treat right off the spoon. If you have a nut allergy or need to pack nut-free lunches, you'll love our easy recipe for homemade no-nut butter. <strong><a href="http://www.eatingwell.com/free_downloads/best_breakfast_recipes_cookbook">Download a FREE Cookbook of Our Best Breakfast Recipes!</a></strong>
Author: EatingWell
Posted: February 20, 2015, 4:22 pm
Recipes from the March/April 2015 Issue of EatingWell Featured Recipe Slideshow Image
Set a healthy spring table with EatingWell's best recipes from the March/April 2015 issue. Get inspired by chef Michael Solomonov's naturally healthy street foods, discover new ideas for chicken and herbs and find fresh recipes for the first shoots of asparagus. You'll also find easy recipes using Thai curry paste, sweet and savory rhubarb recipes, DIY nut butters and more. Plus, get tips from the EatingWell Test Kitchen on how to make gorgeous low-calorie scones. <strong><a href="node/285165">Download a FREE Shopping List for a Week of Quick Dinners from One Bag of Groceries!</a></strong>
Author: EatingWell
Posted: February 17, 2015, 3:31 pm
Low-Calorie Recipes from the March/April 2015 Issue of EatingWell Featured Recipe Slideshow Image
Say hello to spring with these fresh and healthy low-calorie recipes from our March/April issue. Dazzle brunch guests with our Lemon-Poppy Seed Scones, enjoy a simple weeknight dinner of Spicy Vegetable Lo Mein or roast a chicken—our Chicken with Creamy Dill & Leek Sauce—for a special meal. And don't miss our fresh and healthy springtime salads and slimmed-down desserts. <strong><a href="http://www.eatingwell.com/free_downloads/low_calorie_dinner_recipes">Download a Free Cookbook of Low-Calorie Dinner Recipes!</a></strong>
Author: EatingWell
Posted: February 17, 2015, 3:00 pm
Easy Recipes with Thai Curry Paste Featured Recipe Slideshow Image
So you bought a jar of Thai curry paste for a recipe—now what do you do with the rest? Thai curry paste, a flavorful combination of chiles, lemongrass, galangal (similar to ginger), garlic and kaffir lime leaves, adds a jolt of flavor to Thai-inspired dishes. Green curry paste, red curry paste and yellow curry paste are pretty interchangeable in recipes that call for Thai curry paste. Green curry paste is the hottest, red curry paste is medium and yellow is mild. Try our more traditional Thai curries, such as Green Chicken Curry and Baked Tilapia Curry. Or cook up a recipe that uses Thai curry paste in an untraditional way, such as our Chicken Banh Mi Pizza and Red Curry Pulled-Pork Sandwiches.
Author: EatingWell
Posted: February 13, 2015, 9:04 pm
Green Smoothie Recipes Featured Recipe Slideshow Image
When it comes to smoothie combinations you can whip up in your blender, green smoothies can be a solid nutritional choice and healthy grab-and-go breakfast. And while you don't always need to follow a recipe, if you're not careful even green smoothies packed with things like kale or bananas can easily turn into sugar- and calorie-bombs. Keep your smoothie healthy and get a dose of dark leafy greens with these delicious recipes for green smoothies made with greens plus mango, coconut, pineapple, avocado and more. <strong><a href="http://www.eatingwell.com/free_downloads/healthy_smoothie_cookbook">Download a FREE Cookbook of Healthy Smoothie Recipes!</a></strong>
Author: EatingWell
Posted: January 6, 2015, 8:06 pm

April 10, 2013
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Recipe Updates

Real Simple Daily Recipe

Author: Dawn Perry
Posted: August 7, 2012, 9:24 pm