43
As a die-hard fan of the original Beetlejuice and anything that combines my love for movies with my insatiable sweet tooth, discovering this new offering from Crumbl was like unearthing a hidden treasure. In this article, I’ll take you through a magical adventure, a home-baked journey inspired by the Crumbl cookie Beetlejuice Beetlejuice Cake.
How to make Crumbl Cookie Beetlejuice Beetlejuice Cake
Crumbl Cookie Beetlejuice Beetlejuice cake is a new cake inspired by the upcoming movie of the same name. The dessert company launched this product to celebrate the movie’s release, and customers could purchase The Afterlife Cake, alongside other treats like Banana Bread, from Crumbl Cookies stores with the option for both delivery and pickup.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Green food coloring (gel works best for vibrant color)
- Black food coloring (optional for marbling effects)
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Green food coloring
- Black food coloring
Instructions:
Making the Cake:
- Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry. Mix until just combined.
- Color: Divide the batter into two bowls. Color one bowl of batter with green food coloring until you achieve the desired shade. Add black food coloring to small portions of the green batter for a fun twist and gently swirl to create a marbled effect.
- Bake: Pour the batters into the prepared pans, using a skewer to swirl the colors slightly for a marbled look. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Frosting:
- Beat the Butter: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, 1 cup at a time, beating on low until combined, then on high until fluffy.
- Thin if Necessary: If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached. Mix in the vanilla extract.
- Color: Reserve a small portion of the frosting to color black. Use green food coloring for the remainder, adjusting the amount to get the shade you want.
Assembling the Cake:
- Layer and Frost: Place one cake layer on your serving plate. Spread a layer of green frosting on top. Add the second cake layer and apply a crumb coat (a thin layer of frosting to seal in crumbs). Chill for 30 minutes.
- Decorate: Use the remaining green frosting to cover the cake smoothly. Use a piping bag with a small round tip to pipe black frosting in stripes or designs inspired by Beetlejuice’s suit or your own creativity.
- Chill and Serve: Refrigerate the cake until ready to serve. This will also help the flavors meld together beautifully.
Tips for Success:
- Buttermilk Substitute: No buttermilk? No problem. Mix 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup.
- Gel vs. Liquid Food Coloring: Gel food coloring provides more vibrant colors without affecting the batter’s consistency.
- Marbled Effect: Don’t overmix the batters when creating the marble effect. Gentle, minimal swirling gives the best pattern.
- Crumb Coat: Don’t skip this step; it helps achieve a professional look by keeping crumbs away from your final layer of frosting.
What to serve with
Serving the right accompaniments with your Crumbl Cookie Beetlejuice Beetlejuice Cake can elevate your dessert experience and complement the flavors of your cake.
Beverages
- Witch’s Brew Punch: A fun and fizzy green punch can mirror the cake’s vibrant color and add an extra thematic touch to your serving table. Use lemon-lime soda, lime sherbet, and pineapple juice to create this refreshing drink. Add gummy worms or dry ice for an eerie effect that ties back to the Beetlejuice theme.
- Coffee and Espresso: The richness of coffee or an espresso shot can complement the sweetness of the cake, providing a balance of flavors. Serve with options for milk, sugar, and flavored syrups to allow guests to customize their drinks.
- Minty Milkshake or Smoothie: A mint-flavored milkshake or a green smoothie can be a delightful, creamy side that matches the color theme. Plus, the mint offers a fresh flavor that cleanses the palate between bites of the sweet Crumbl Cookie Beetlejuice Beetlejuice Cake.
Sides
- Chocolate-Dipped Fruit: Strawberries, bananas, and pineapple dipped in dark chocolate can provide a sweet, slightly healthier counterpoint to the richness of the Crumbl Cookie Beetlejuice Beetlejuice Cake. The dark chocolate can visually tie back to the black accents in the Beetlejuice visuals.
- Macarons: Offering a selection of brightly colored macarons, perhaps in shades of green, black, and purple, adds an elegant, colorful touch that complements the visual theme of your cake. Their delicate, almond-infused flavor also pairs well with the cake’s sweetness.
Treats
- Meringue Ghosts: If you’re leaning into the eerie aspect of Beetlejuice, meringue ghosts can be a cute, thematic treat to serve alongside the Crumbl Cookie Beetlejuice Beetlejuice Cake. They are light, sweet and can be decorated with spooky faces using black icing.
- Themed Cookies: In addition to the cake, serving small, themed cookies can be a delightful touch. Think cookies shaped like tombstones, ghosts, or even the iconic black and white stripes. Use royal icing to decorate and bring your mini edible art pieces to life.
- Candy Buffet: A candy buffet featuring candies in black, green, and purple can provide an interactive element for your guests. Include a variety of textures and flavors, such as gummy worms, licorice, chocolate candies, and sour candies, to cater to all tastes.
Ingredients Substitutes
Crumbl Cookie Beetlejuice Beetlejuice Cake may have specific or branded ingredients that you might want to substitute either due to dietary restrictions, personal taste, or availability.
Flour Substitutes
- All-purpose flour: If you need a gluten-free alternative, consider using a gluten-free all-purpose flour blend. Keep in mind that the texture might differ, and you may need to add xanthan gum if it’s not included in the blend.
- Cake flour: You can make your own by subtracting 2 tablespoons from each cup of all-purpose flour and replacing them with 2 tablespoons of cornstarch.
Sugar Substitutes
- Granulated sugar: If the recipe calls for granulated sugar, coconut sugar can be a substitute for a more caramel-like flavor, although it will alter the color. For a lower glycemic index, you could use agave syrup or honey, but be aware that liquids vs solids can affect the recipe.
- Brown sugar: Make your own by mixing white sugar with molasses (1 tablespoon of molasses per cup of white sugar).
Egg Substitutes
- Eggs: For those with allergies or vegan preferences, consider using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit until thickened) or a commercial egg replacer.
Dairy Substitutes
- Butter: Vegan butter or margarine can be used in a 1:1 ratio, or consider coconut oil as another alternative.
- Milk: Any non-dairy milk like almond, soy, or oat milk can be used as much as cow’s milk.
Flavoring and Color Substitutes
- Vanilla extract: If you have an alcohol allergy or dislike vanilla, try almond extract or maple syrup for an alternative flavoring.
- Food coloring: If you’re avoiding artificial colors, use natural food dyes made from concentrated beet juice (for red or pink), spirulina powder (for green), or activated charcoal (for black).
Frosting Substitutes
- Cream cheese: Dairy-free cream cheese alternatives are available and can be used in frosting recipes. Also, if you prefer a different flavor, you can use mascarpone or pureed silken tofu as a base for frosting.
- Powdered sugar: If you need a sugar-free alternative, powdered erythritol or monk fruit sweetener can be utilized.
Decorations and Toppings Substitutes
- Sprinkles: For a natural option, you can choose sprinkles that are dyed with natural colorants, or for a fun, whole-food variety, go for chopped nuts, seeds, or edible flowers that complement the theme’s colors.
- Cocoa powder: If the cake uses cocoa powder for a chocolate flavor and you don’t have it, a packet of instant chocolate pudding mix can provide a similar taste while adding moisture.
Final Thought
Following this Crumbl Cookie’s Beetlejuice Beetlejuice Cake recipe and tips will help you craft a delightful cake that pays homage to the quirky spirit of Beetlejuice and the creativity of Crumbl Cookies.
More Cookie Recipes:
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Green food coloring (gel works best for vibrant color)
- Black food coloring (optional for marbling effects)
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Green food coloring
- Black food coloring
Instructions
Making the Cake:
- Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
- Mix the Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry. Mix until just combined.
- Color: Divide the batter into two bowls. Color one bowl of batter with green food coloring until you achieve the desired shade. Add black food coloring to small portions of the green batter for a fun twist and gently swirl to create a marbled effect.
- Bake: Pour the batters into the prepared pans, using a skewer to swirl the colors slightly for a marbled look. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Frosting:
- Beat the Butter: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, 1 cup at a time, beating on low until combined, then on high until fluffy.
- Thin if Necessary: If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached. Mix in the vanilla extract.
- Color: Reserve a small portion of the frosting to color black. Use green food coloring for the remainder, adjusting the amount to get the shade you want.
Assembling the Cake:
- Layer and Frost: Place one cake layer on your serving plate. Spread a layer of green frosting on top. Add the second cake layer and apply a crumb coat (a thin layer of frosting to seal in crumbs). Chill for 30 minutes.
- Decorate: Use the remaining green frosting to cover the cake smoothly. Use a piping bag with a small round tip to pipe black frosting in stripes or designs inspired by Beetlejuice’s suit or your own creativity.
- Chill and Serve: Refrigerate the cake until ready to serve. This will also help the flavors meld together beautifully.
