Name: Confetti Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: European
Ingredients: 2 cups vanilla ice cream: Choose a good quality brand for the richest flavor.; 1/2 cup whole milk: Adjust for desired thickness; 1/4 cup vanilla frosting: This is the secret ingredient that adds the cake flavor.; 1/2 teaspoon vanilla extract: Enhances the flavor.; 3 tablespoons rainbow sprinkles (plus more for garnish); Whipped cream: For topping your milkshake with a cloud of sweetness.; A cherry (optional): For the classic milkshake garnish.

Who doesn’t love a reason to celebrate? Better yet, who doesn’t enjoy finding celebration in the everyday moments of life? As someone who firmly believes in making even the smallest occasions special, I find joy in turning ordinary days into something extraordinary through the magic of culinary delights. This is why I’m thrilled to share with you one of my all-time favorite treats that never fails to add a pop of joy to my day – the Confetti Milkshake.

How to Make Confetti Milkshake

A Confetti Milkshake is a fun and colorful treat, often associated with celebrations or parties. It typically consists of vanilla ice cream blended with milk and colorful sprinkles (or “confetti”) to give it a festive look and flavor.

Ingredients:

To create the perfect Confetti Milkshake, you’ll need the following ingredients:

2 cups vanilla ice cream: Choose a good quality brand for the richest flavor.
1/2 cup whole milk: Adjust for desired thickness; less for thick shakes, more for a thinner consistency.
1/4 cup vanilla frosting: This is the secret ingredient that adds the cake flavor.
1/2 teaspoon vanilla extract: Enhances the flavor.
3 tablespoons rainbow sprinkles (plus more for garnish): This is the confetti in your milkshake!
Whipped cream: For topping your milkshake with a cloud of sweetness.
A cherry (optional): For the classic milkshake garnish.

Instructions:

Let’s get to the fun part – making your Confetti Milkshake!

Frosting the Glasses: Before you start blending, take a small amount of your vanilla frosting and spread a thin layer around the rim of your milkshake glass. Dip the rim into a plate of rainbow sprinkles to create a festive, confetti-adorned edge. Set aside.
Blending the Milkshake: In a blender, combine the 2 cups of vanilla ice cream, 1/2 cup of whole milk, 1/4 cup of the remaining frosting, and 1/2 teaspoon of vanilla extract. Blend on high until smooth.
Adding the Confetti: Once your milkshake is blended to perfection, add in 3 tablespoons of rainbow sprinkles and gently stir with a spoon or pulse the blender briefly to just incorporate them without them losing their color.
Serving: Pour the milkshake into your prepared glasses. Be gentle to ensure the sprinkle-rimmed edges remain beautifully intact.
Final Touches: Top each milkshake with a generous swirl of whipped cream, an extra sprinkle of rainbow sprinkles, and if you’re feeling extra indulgent, a cherry on top.

Tips:

You can replace milk with half-and-half or even a dollop of heavy cream for a richer milkshake.
If you’re a fan of cake batter flavor, consider adding a spoonful of dry cake mix into the blend. Just be sure it’s safe to consume raw.
Keep your ice cream as cold as possible before blending. This ensures your milkshake stays thick and frosty.
Don’t overmix after adding the sprinkles; you might have a less vibrant, muddy color.
Chill the milkshake glasses in the freezer for a bit before serving to keep your treat cold and refreshing longer.

What to serve with

A Confetti Milkshake is a delightful centerpiece for any dessert spread, snack time, or celebratory event, but it’s also versatile enough to complement a range of treats and eats.

Sweet Sides

Mini Cupcakes: A selection of mini cupcakes with different flavors can offer an array of tastes to accompany the sweet bliss of your milkshake. Match them with colorful frosting to keep up with the confetti theme.
Sugar Cookies: Classic sugar cookies or cookies with colorful icing make for a fun pairing with the milkshake. Use cookie cutters to create fun shapes that match the occasion.
Rainbow Donuts: Similar to the milkshake, donuts with rainbow sprinkles will continue the festive theme.
Fruit Skewers: For a lighter complement, create a colorful arrangement of fruit skewers with berries, melon balls, and pineapple. The freshness of the fruit pairs nicely with the decadence of the milkshake.

Salty Snacks

Pretzels: The saltiness of pretzels will perfectly cut through the sweetness of the milkshake, creating a tantalizing balance.
Popcorn: Choose lightly salted or caramel popcorn for a delightful sweet and savory combination.
Chips and Dip: A bowl of crispy chips alongside a mild salsa or cheese dip can greatly contrast the sweet milkshake.

Comfort Food

Grilled Cheese Sandwiches: The classic comfort food, when made with various cheeses, can be a warm and savory complement to your cold, sweet shake.
Sliders or Mini Burgers: Offer a savory counterpoint to the sweet confetti milkshake with some bite-sized sliders.

Breakfast/Brunch

Waffles or Pancakes: If you’re enjoying a milkshake during brunch hours, pairing it with mini waffles or pancakes drizzled with syrup or topped with fruit can be delightful.
Bagels: Serve an assortment of mini bagels with cream cheese for a contrasting taste experience.

Ingredients Substitutes

Creating a Confetti Milkshake is a delightful way to bring color and joy to any occasion. Sometimes, however, you might be without some ingredients or need to accommodate dietary restrictions.

Milk

Lactose-Free Milk: For those who are lactose intolerant but can still tolerate dairy.
Almond Milk, Soy Milk, or Coconut Milk: Non-dairy alternatives that work well for those avoiding dairy. Choose unsweetened versions to control the sweetness of your milkshake.
Oat Milk: This is another excellent dairy-free option known for its creaminess, making it perfect for creating a rich milkshake.

Ice Cream

Dairy-Free Ice Cream: Look for vanilla dairy-free ice cream made from almond milk, coconut milk, or soy milk as a substitute for traditional dairy ice cream.
Frozen Bananas: For a healthier alternative, frozen bananas can be blended into a creamy consistency that mimics ice cream. Add a splash of your chosen milk to help blend smoothly.

Sprinkles (Confetti)

Homemade Sprinkles: You can make your own out of colored royal icing, piped in thin lines, left to dry, and then chopped up. This is useful if you’re avoiding artificial colors or ingredients.
Colored Coconut Shreds: For a natural option, color unsweetened shredded coconut with natural food dyes to mix into or garnish the milkshake.

Sugar

Honey or Maple Syrup: Natural sweeteners like honey or maple syrup can substitute refined sugar. Adjust quantities to taste, as they can be sweeter than granulated sugar.
Stevia or Monk Fruit Sweetener: Low-calorie, natural sweeteners suitable for those monitoring sugar intake. Use according to package instructions for quantity adjustments.

Flavoring (Vanilla Extract)

Vanilla Bean Paste: As a more flavorful alternative to extract, vanilla bean paste can be used in the same quantity for a rich vanilla flavor.
Almond Extract: For a slightly nutty twist, almond extract can be a wonderful alternative. Use less than you would vanilla extract, as it can be stronger.

Whipped Cream

Coconut Whipped Cream: A dairy-free whipped cream alternative that’s made from chilled coconut cream, which can be whipped like dairy cream.
Cashew Cream: For those avoiding coconut, cashew cream can offer a rich, creamy topping. Soak cashews, blend until smooth with a bit of sweetener, and use as a dollop on top of the shake.

Final Thoughts

And there you have it – your homemade Confetti Milkshake that tastes like happiness in a glass. Every sip is a creamy, dreamy reminder to savor the sweet moments in life.

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