Chick-fil-a Fat Free Honey Mustard Dressing Recipe

by Kate

The Chick-fil-A Fat Free Honey Mustard Dressing is the perfect solution to add flavor to your favorite salads without the extra fat. And what’s even better? You can make a similar version right in the comfort of your kitchen!

It’s no secret that Chick-fil-A has a knack for creating some incredibly tasty condiments. Their Fat Free Honey Mustard Dressing is a true testament to that, blending the sweet and tangy tastes we all crave, but with a healthy twist. Many of us might have sat in that vibrant booth, our salads in front of us, drizzling this delightful dressing on top and thinking, “If only I could whip this up at home!”

How to make Chick-fil-a Fat Free Honey Mustard Dressing

Chick-fil-A Fat Free Honey Mustard Dressing is a lighter version of their regular honey mustard sauce. As the name suggests, it is designed to have little to no fat content, making it a healthier option for those who are watching their fat intake. The dressing combines the sweetness of honey with the tanginess of mustard, creating a flavorful yet creamy condiment that pairs well with chicken sandwiches, nuggets, salads, or fries.

Ingredients

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup fat-free Greek yogurt
  • 2 tablespoons white distilled vinegar
  • 1 teaspoon paprika (optional for a bit of spice)
  • Salt and pepper to taste

Instructions:

  1. Mix the Wet Ingredients: In a medium bowl, combine the honey, Dijon mustard, and fat-free Greek yogurt. Stir until smooth and even.
  2. Add Flavor: Pour in the white distilled vinegar to the mixture. If you decided to include paprika for that extra kick, now is the time to do so. Stir well until all components are fully incorporated.
  3. Season: Taste your dressing and then season with salt and pepper according to your preference. The key here is to find the right balance that suits your palate.
  4. Chill: For the flavors to meld together beautifully, cover your mixing bowl with a lid or plastic wrap and refrigerate the dressing for at least an hour. This step is crucial for the dressing to develop its full flavor profile.
  5. Serve: Give your dressing a final stir, and it’s ready to enjoy! Drizzle it over your favorite salad, grilled chicken, or even use it as a dip for veggies.

Tips for the Best Homemade Fat Free Honey Mustard Dressing:

  • Quality Ingredients Matter: Since there are so few ingredients, using high-quality honey and Dijon mustard is key to an exceptional taste.
  • Adjust to Your Taste: Don’t be afraid to play with the ratios a bit. Some prefer their honey mustard more on the sweet side, while others might like it tangier. Adjust the amount of honey and vinegar to find your perfect balance.
  • Store Properly: Keep your homemade dressing in an airtight container in the refrigerator. It should stay fresh for up to a week, making it a great make-ahead option for busy schedules.
  • Creamy Texture: For an even creamier texture, some people might opt to add a little bit of light mayonnaise or more Greek yogurt. Adjust based on your dietary preferences and desired consistency.
  • Health Benefits: By substituting mayonnaise (common in many honey mustard recipes) with fat-free Greek yogurt, not only are you trimming down the fat, but you’re also adding a punch of protein. It’s a win-win for flavor and health!

What to serve with

Chick-fil-A Fat Free Honey Mustard Dressing is not only a popular choice for dipping Chick-fil-A’s signature chicken nuggets but also a versatile condiment that can enhance a wide variety of dishes.

1. Salads

  • Garden Salad: A simple garden salad with mixed greens, tomatoes, cucumbers, and onions can be uplifted with the sweet and tangy flavor of honey mustard dressing.
  • Chicken Salad: Combine grilled or baked chicken breast with lettuce, avocado, hard-boiled eggs, and a drizzle of the dressing for a protein-packed meal.
  • Coleslaw: Mix the dressing into a coleslaw blend of shredded cabbage and carrots for a lighter version of this classic side.

2. Sandwiches & Wraps

  • Grilled Chicken Wrap: For a healthy lunch option, spread the dressing inside a whole wheat wrap filled with grilled chicken, lettuce, and sliced bell peppers.
  • Turkey and Swiss Sandwich: Elevate a simple turkey and Swiss cheese sandwich with a generous amount of honey mustard dressing, adding depth to the flavor.

3. Vegetable Dips

  • Crudité Platter: Create a colorful platter with an array of raw vegetables such as carrots, celery, bell peppers, and cherry tomatoes. Use the honey mustard dressing as a dip for a light and refreshing snack.
  • Sweet Potato Fries: Serve baked sweet potato fries with a side of honey mustard dressing for dipping. The sweet and tangy contrast enhances the potatoes’ natural sweetness.

4. Protein Dishes

  • Baked Salmon: Drizzle the dressing over baked salmon before serving. It adds a delightful zest and helps to keep the fish moist.
  • Pork Tenderloin: Brush the dressing over a pork tenderloin before roasting. The honey mustard will caramelize slightly, giving the pork a delicious glaze.

5. Grain Bowls

  • Quinoa Bowl: Mix cooked quinoa with diced vegetables, beans, and a protein of your choice. Add the honey mustard dressing, which is flavorful and ties all the components together.
  • Rice Pilaf: Stir the dressing into a warm rice pilaf with sautéed onions and mushrooms for a quick and tasty side dish.

6. Appetizers

  • Chicken Tenders: Use the honey mustard dressing as a dipping sauce for homemade or store-bought chicken tenders or nuggets.
  • Buffalo Cauliflower Bites: Offer the dressing as a cooling dip to contrast spicy buffalo cauliflower bites.

Final Thoughts

Enjoy making delightful meals and snacks with Chick-fil-A Fat Free Honey Mustard Dressing by incorporating them into these dishes and exploring their versatility.

Chick-fil-a Fat Free Honey Mustard Dressing Recipe

Chick-fil-a Fat Free Honey Mustard Dressing

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 90 calories 0 gram fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup fat-free Greek yogurt
  • 2 tablespoons white distilled vinegar
  • 1 teaspoon paprika (optional for a bit of spice)
  • Salt and pepper to taste

Instructions

  1. Mix the Wet Ingredients: In a medium bowl, combine the honey, Dijon mustard, and fat-free Greek yogurt. Stir until smooth and even.
  2. Add Flavor: Pour in the white distilled vinegar to the mixture. If you decided to include paprika for that extra kick, now is the time to do so. Stir well until all components are fully incorporated.
  3. Season: Taste your dressing and then season with salt and pepper according to your preference. The key here is to find the right balance that suits your palate.
  4. Chill: For the flavors to meld together beautifully, cover your mixing bowl with a lid or plastic wrap and refrigerate the dressing for at least an hour. This step is crucial for the dressing to develop its full flavor profile.
  5. Serve: Give your dressing a final stir, and it’s ready to enjoy! Drizzle it over your favorite salad, grilled chicken, or even use it as a dip for veggies.

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