Mcdonald’s Sausage McMuffin with Egg Recipe

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Who doesn’t enjoy the tempting layers of juicy sausage, melted cheese, and a perfectly cooked egg nestled between a soft, toasted English muffin? It’s the kind of breakfast that promises a good morning, and now, I’m going to show you how you can whip up this delightful Mcdonald’s Sausage McMuffin with Egg in the comfort of your kitchen.

How to make Mcdonald’s Sausage McMuffin with Egg

The McDonald’s Sausage McMuffin with Egg is a breakfast sandwich that consists of a savory hot sausage, a slice of melty American cheese, and a freshly cracked egg; all served on a freshly toasted English muffin.

Ingredients

• 1 English muffin, split
• 1 pork sausage patty (about 2 oz or 57 g)
• 1 large egg
• 1 slice of American cheese
• Salt, to taste
• Black pepper, to taste
• Butter or oil for cooking

Instructions

Step 1: Prepare the Sausage Patty

1. Shape the pork sausage meat into a patty roughly the size of your English muffin. Tip: A neat trick is to make the patty slightly larger than the muffin, as it will shrink slightly while cooking.
2. Heat a skillet over medium heat. Once hot, cook the sausage patty for about 2-3 minutes on each side or until fully cooked. Set aside on a paper towel to remove excess grease.

Step 2: Toast the English Muffin

1. Butter each half of the English muffin lightly or use a toaster to crisp it up. Toasting is key to the perfect mix of crunch and softness that makes the McMuffin so delightful.

Step 3: Cook the Egg

1. Heat a small non-stick skillet over medium heat and brush with butter or oil.
2. Crack the egg into the skillet. For a true McDonald’s experience, try to keep the yolk intact for that classic round shape. Season with a pinch of salt and pepper.
3. Cook until the egg is set, then flip carefully to cook the other side. To give the dish a more authentic look, you can use a round egg ring mold in the skillet.

Step 4: Assemble the Sandwich

1. Place the cooked sausage patty on the bottom half of the toasted English muffin.
2. Lay a slice of American cheese over the sausage while it’s still hot so the cheese melts nicely.
3. Gently place the cooked egg on top of the cheese.
4. Cap it with the other half of the English muffin. Press down slightly to ensure everything melds together beautifully.

Tips for Perfecting Your McMuffin

• Fresh Ingredients: Use fresh eggs and high-quality sausage for the best flavor.
• Cheese Variety: Feel free to experiment with different types of cheese. While American cheese is standard, cheddar or Swiss can add a different taste profile.
• Seasoning: Remember to season your egg. A little salt and pepper can enhance the overall flavor.
• Serving: McDonald’s Sausage McMuffin with Egg is traditionally served hot. Make sure to enjoy it fresh off the skillet for the best taste.
• Customization: The beauty of making this at home is you can add your own twist. Consider adding avocado slices, hot sauce, or even a sprinkle of herbs for a personalized touch.

What to serve with

Pairing the right sides with your homemade McDonald’s Sausage McMuffin with Egg can transform this delightful breakfast into a satisfying meal that will energize you throughout the morning.

1. Hash Browns: Crispy hash browns are a classic McDonald’s breakfast side and the perfect companion to your McMuffin. Making them at home allows for a healthier twist, like baking instead of frying. The crunchiness of hash browns complements the soft and savory muffin wonderfully.

2. Fresh Fruit: Consider serving your McMuffin with a bowl of fresh fruit for a lighter, refreshing side. Seasonal berries, slices of banana, or a medley of melons can provide a sweet contrast to the savory sandwich. This adds a burst of freshness and color to your meal, making it more balanced and nutritious.

3. Yogurt Parfait: Layer some Greek yogurt with granola and your choice of fruits to create a delightful yogurt parfait. Its creaminess and the added crunch from the granola offer a textural contrast to the McMuffin, plus it introduces a beneficial boost of probiotics and fiber.

4. Breakfast Potatoes: Oven-roasted or pan-fried breakfast potatoes seasoned with herbs like rosemary and thyme can be a hearty addition to your homemade McDonald’s breakfast. Cubed or sliced, they provide a comforting and filling side that’s perfect for those extra-hungry mornings.

5. Beverages: Don’t forget the drinks! Coffee, whether it’s a simple brew, latte, or cappuccino, is practically synonymous with breakfast sandwiches. If you prefer something cooler, a freshly squeezed orange juice provides a tangy kick that wakes up the taste buds or a smoothie for a quick nutrient-packed start.

6. Vegetable Medley: For those aiming for more veggies in their breakfast, a light sauté of spinach, mushrooms, and cherry tomatoes makes for a colorful and vitamin-rich side dish. This not only increases the nutritional value of your meal but also introduces a variety of flavors and textures.

7. Breakfast Sausages or Bacon: If you’re in the mood for extra indulgence, additional breakfast meats like sausages or crispy bacon slices can be served on the side. While your McMuffin already includes a sausage patty, offering a variety allows for a more customized eating experience.

8. Pancakes or Waffles: For a true breakfast feast, especially on a lazy weekend morning, why not add some pancakes or waffles? Serve them with a drizzle of maple syrup or a dollop of butter for a sweet addition that pairs surprisingly well with the savory McMuffin.

Ingredients Substitutes

When making a McDonald’s Sausage McMuffin with Egg at home, you might want or need to substitute some ingredients due to dietary preferences, allergies, or simply based on what you have available in your kitchen.

English Muffin

• Gluten-Free English Muffin: If you’re avoiding gluten, opt for a gluten-free English muffin, which is available at most health food stores.
• Whole Wheat English Muffin: For a fiber-rich alternative, choose a whole wheat English muffin.
• Bagel or Biscuit: Though not the same, a plain bagel or a soft biscuit is a sturdier, more readily available substitute.

Pork Sausage Patty

• Turkey or Chicken Sausage Patty: A patty made from ground turkey or chicken can be used as a lower-fat option.
• Vegetarian/Vegan Patty: Plant-based patties are available for those who avoid meat. Brands like Beyond Meat and Impossible Foods offer products that mimic the texture and flavor of traditional sausages.
• Homemade Patties: You can make sausage patties using ground meat or vegetarian ingredients like lentils and spices tailored to your preference.

American Cheese

• Cheddar or Swiss Cheese: These are good options if you prefer natural cheeses with more flavor.
• Dairy-Free Cheese: Many non-dairy cheese alternatives made from nuts, soy, or coconut oil can melt well and provide a similar texture to American cheese.

Egg

• Egg Substitute: For those who avoid eggs, liquid egg substitutes or tofu can mimic the texture and bulk of an egg patty. Season with turmeric for color and black salt for an eggy flavor.
• Scrambled Eggs: If you prefer not to use a whole egg, scrambled eggs can also work as a filling.

Final Thoughts

You’ve now made your very own McDonald’s Sausage McMuffin with Egg. It’s the perfect, satisfying breakfast to conquer the day ahead or even a comforting late-night snack.

More McDonald’s Recipes:

• Homemade Mcdonald’s Mcrib Sauce Recipe