Hot Dog Wrapped in Dough Recipe

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Growing up, the smell of these baking in the oven was the herald of good times, the beacon that called everyone to the kitchen, faces alight with anticipation. And now, I’m beyond excited to pass this joy on to you, sharing a Hot Dog Wrapped in Dough recipe that’s been a staple in my home, tweaked and perfected over the years.

How to make Hot Dog Wrapped in Dough

A hot dog wrapped in dough is a delicious and convenient snack or meal. It involves wrapping a hot dog sausage in dough before baking or frying. The dough can be biscuit dough, crescent roll dough, or even pizza dough, depending on the recipe or personal preference.

Ingredients

• Hot dogs: Choose your favorite brand and type — beef, chicken, or vegetarian options all work great.
• Dough: For convenience, you can use crescent rolls or biscuit dough from the store. For an extra homemade touch, you can make your dough from scratch.
• Cheese: This is optional but recommended for a gooey, flavorful experience. Slices of American or cheddar cheese are popular choices.
• Egg wash: An egg beaten with a tablespoon of water is used to brush on the dough for a golden finish.
• Optional seasonings: Feel free to include seasonings like sesame seeds, poppy seeds, or everything bagel seasoning to sprinkle on top.

Instructions

Step 1: Prepare Your Ingredients

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Hot Dogs

1. If you’re adding cheese, slice each hot dog lengthwise down the center, but not all the way through. Insert a strip of cheese into the slit.

Step 3: Wrap the Hot Dogs

1. Roll out your dough and cut it into strips if using homemade dough or separate the pre-cut triangles of crescent roll dough.
2. Wrap each hot dog with dough, starting at one end and winding to the other, making sure to overlap slightly and tuck in the edges at the ends.

Step 4: Apply Egg Wash

1. Beat one egg with a tablespoon of water.
2. Brush the egg wash over the wrapped hot dogs. This gives them a beautiful, golden finish as they bake.

Step 5: Add Seasonings (Optional)

1. Sprinkle your choice of seasonings over the egg-washed dough for added flavor and texture.

Step 6: Bake

1. Bake in the preheated oven for about 12 to 15 minutes, or until the dough is golden and puffed.

Step 7: Serve

1. Remove from the oven and allow to cool slightly on a wire rack.
2. Serve warm, with ketchup, mustard, or your favorite dipping sauce.

Tips for The Best Hot Dogs Wrapped in Dough

• Dough Consistency: When wrapping the hot dogs, make sure the dough isn’t too thick. A thinner layer of dough ensures even cooking and a nice ratio of dough to sausage.
• Cheese Selection: Meltable cheese enhances flavor—experiment with different types, like pepper jack for a kick or mozzarella for a stretchy pull.
• Cooking Time Adjustment: Keep an eye on your oven as cooking times may vary slightly based on the type of dough used and oven variations.
• Serving Suggestions: These are best served warm. If preparing ahead, reheat them in the oven for a few minutes to revitalize the dough’s crispiness.

What to serve with

Serving Hot Dog Wrapped in Dough creates a fun and laid-back dining experience, allowing a wide array of side dishes to complement their savory goodness.

Classic Sides

• Coleslaw: Offering a tangy coleslaw alongside can add a crunchy texture and a vinegary punch, balancing the savory flavors of the main dish.

Fresh Options

• Garden Salad: Serve a crisp garden salad with various fresh vegetables and a light vinaigrette to add color and freshness to your meal, cutting through the richness of the Hot Dog Wrapped in Dough.
• Cucumber Salad: A chilled cucumber salad, perhaps with a dill and yogurt dressing, provides a cool and creamy element that’s particularly refreshing in warmer weather.

Crunchy Snacks

• Chips: You can’t go wrong with a bowl of crunchy potato chips. They offer a simple, salty side that’s easy to grab and enjoy.
• Veggie Platter with Dip: A platter of raw vegetables (carrots, celery, bell peppers) with a flavorful dip (hummus, ranch) can add a nutritious crunch and variety to your meal.

Creative Twists

• Macaroni and Cheese: For an indulgent pairing, serve creamy macaroni and cheese. It’s a hit with both kids and adults, adding a comforting, cheesy side that perfectly matches the main dish’s homely feel.
• Sweet Potato Fries: Oven-baked sweet potato fries, seasoned with salt and smoked paprika, are a sweet and savory side that is a bit more sophisticated but still utterly delicious.

Ingredients Substitutes

Making Hot Dog Wrapped in Dough is a versatile and fun cooking project that can easily be adapted to suit various dietary preferences and pantry limitations.

The Dough

Original Ingredient: Store-bought or homemade pizza dough or crescent roll dough.

• Gluten-Free Substitute: Use a gluten-free pizza dough mix or a homemade gluten-free dough using gluten-free flour blends. These are readily available in most supermarkets.
• Whole Wheat: For a healthier twist, whole wheat pizza dough can be used. It offers a nuttier flavor and more fiber.
• Puff Pastry: If you’re looking for a flakier, more buttery wrap, puff pastry is a great alternative. There’s also gluten-free puff pastry available for those avoiding gluten.

The Hot Dogs

Original Ingredient: Classic beef or pork hot dogs.

• Cheese-Stuffed Sausages: For an extra cheesy kick, use pre-stuffed sausages or insert a piece of cheese into regular hot dogs before wrapping them in dough.

The Cheese (Optional)

Original Ingredient: American cheese or cheddar cheese slices.

• Dairy-Free Cheese: There are numerous non-dairy cheese slices available that melt well and can offer a similar creamy texture inside the dough.
• Mozzarella: For a stringy, melted cheese effect, substitute with mozzarella. It pairs wonderfully with pizza dough.
• No Cheese: If you’re dairy-free and haven’t found a cheese substitute you like, simply omit this ingredient. The dish will still be tasty without it.

Toppings and Seasonings

Original Ingredient: Sesame seeds, poppy seeds, or everything bagel seasoning.

• Alternative Seeds and Spices: For a different flavor profile, use crushed garlic flakes, dried onion flakes, or even a sprinkle of parmesan and Italian herbs.
• No Toppings: If you prefer a simpler approach or have allergies to consider, you can leave out the toppings entirely. The dough-wrapped hot dogs will still have plenty of flavors.

Condiments for Dipping

Original Ingredient: Ketchup, mustard.

• Creative Substitutes: If you want to change things up, try barbecue sauce, ranch dressing, or even a spicy aioli for dipping. For a healthier option, Greek yogurt mixed with herbs can make a tasty dip.
• Allergy-Friendly: Ensure that any store-bought condiments are free of allergens specific to your dietary needs.

Final Thoughts

Each bite of these hot dogs wrapped in dough is designed to bring a smile, whether shared at parties, enjoyed as a fun dinner option, or savored during a game night.