I’m thrilled to share something that’s not just a treat—it’s a hug in a cup, a comfort for the soul, and an absolute game-changer for your morning routine. Yes, I’m talking about the delectable wonder of Coffee Bean Cookie Butter.
This isn’t your ordinary flavor enhancer; it’s a velvety blend with the power to transform your usual cup of Joe into a symphony of speculoos bliss. If combining the warm, spicy notes of traditional speculoos cookies with the rich, robust profile of coffee makes your heart skip a beat, you’ve come to the right place.
As I tested and perfected the recipe in my kitchen, a sense of nostalgia wrapped around me like a cozy blanket—the kind of nostalgia that only the smell of baking cookies and brewing coffee can evoke. My mission was clear: I wanted to capture and share that feeling with the world.
I promise this isn’t just another DIY project that will get lost in the abyss of Pinterest failure. It’s a tried-and-true treasure that I’ve tailored to perfection—and it’s incredibly easy to make!
How to make Coffee Bean Cookie Butter
Coffee Bean Cookie Butter is a featured product by The Coffee Bean & Tea Leaf, which incorporates the delicious flavors of speculoos cookies into a creamy, sweet, and spicy treat perfect for enhancing coffee drinks.
Ingredients:
- 1 cup Speculoos Cookies: Choose your favorite brand of Speculoos cookies; these are integral for that signature spicy-sweet flavor.
- 1/2 cup Ground Coffee Beans: Opt for a medium roast for a balanced coffee flavor that complements the sweetness of the cookies.
- 1/4 cup Coconut Oil: This will help bind the mixture together and add a subtle hint of coconut.
- 1/4 cup Brown Sugar: To enhance the caramel notes of the cookie butter.
- 1 tsp Vanilla Extract: Adds depth of flavor.
- 1/2 tsp Cinnamon: For that extra hint of spice.
- A pinch of Salt: To balance the sweetness.
Instructions:
- Crush the Cookies: Start by finely grinding the speculoos cookies in a food processor until you achieve a fine powder. The finer, the better for a smooth texture.
- Blend with Coffee: Add the ground coffee beans to the crushed cookies in the food processor. Pulse a few times to blend thoroughly.
- Mix Wet Ingredients: In a small saucepan, melt the coconut oil over low heat. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Cook for a few minutes until the sugar has fully dissolved and the mixture is well combined.
- Combine: Pour the wet mixture into the food processor with the cookie and coffee mix. Blend until you achieve a smooth, buttery consistency. If the mixture feels too dry, add more coconut oil—a teaspoon at a time—until you reach the desired texture.
- Store: Transfer the coffee bean cookie butter to a clean, airtight jar. Allow it to cool to room temperature before sealing and storing.
- Serve: Enjoy your homemade coffee bean cookie butter spread on toast, stirred into your morning coffee or as a uniquely flavorful topping for pancakes or waffles.
Tips:
- Roasting: Consider lightly toasting the speculoos cookies in the oven before crushing them for a deeper flavour. This can add another layer of richness to your cookie butter.
- Texture: If you prefer a crunchier texture, reserve a handful of the crushed cookies to stir into the finished product.
- Storage: To maintain its freshness, keep your coffee bean cookie butter in the refrigerator. When stored properly, it should last for up to two weeks.
What to serve with
The true magic unfolds when you discover the myriad ways to couple its unique flavor with various foods and beverages, transforming ordinary snacks and drinks into gourmet indulgences.
1. On Toast and Bagels: The simplest yet utterly satisfying way to enjoy your Coffee Bean Cookie Butter is to spread it thickly over warm, crispy toast or a soft, chewy bagel. The heat slightly melts the butter, making it a gooey delight that perfectly complements the bread’s texture.
2. As a Pancake and Waffle Topping: Move over, maple syrup! Dollop Coffee Bean Cookie Butter atop a stack of fluffy pancakes or crisp waffles. The butter’s richness and distinct coffee-chocolate flavors elevate these breakfast classics to a new level of decadence.
3. Stirred into Oatmeal or Porridge: Incorporate a spoonful of Coffee Bean Cookie Butter into your morning oatmeal or porridge for a comforting bowl of goodness. Its creamy texture and complex flavors make it an excellent alternative to traditional sweeteners.
4. In Baked Goods: Swirl a generous amount of Coffee Bean Cookie Butter into brownie batter, cookie dough, or muffin mix before baking. It introduces a sophisticated coffee note and moistness that’s irresistibly tantalizing.
5. Spread Over Fruits: For a healthier pairing, slice up some apples or bananas and slather them with Coffee Bean Cookie Butter. The combination of fresh fruit and the sweet, spiced spread is both nourishing and indulgent.
6. Blended into Smoothies: If you’re a fan of coffee-flavored smoothies, adding a spoonful of Coffee Bean Cookie Butter will make your beverage incredibly rich and flavorful. Combine it with bananas, milk (dairy or plant-based), and a few ice cubes for a refreshing treat.
7. Coffee and Tea: Enhance your coffee or tea by stirring in a spoonful of Coffee Bean Cookie Butter. It melts beautifully, giving your drink a silky texture and a complex flavor profile that’s simply divine.
8. Cheesecakes and Dessert Fillings: Elevate your cheesecakes, dessert bars, or tarts with a Coffee Bean Cookie Butter layer. Its combination of spices and coffee enriches the dessert’s overall taste, adding a gourmet twist.
9. As a Frozen Treat: For a quick dessert, mix Coffee Bean Cookie Butter with whipped cream, spread it in a layer, and freeze. Cut into squares or scoop into balls for a frozen delight that’s reminiscent of ice cream but with a coffee kick.
10. Savory Applications: Adventurous foodies can experiment by incorporating a small amount of Coffee Bean Cookie Butter into savory dishes. It can add depth to barbecue sauces, glazes for meats (especially pork and chicken), and even as a secret ingredient in chilli.
11. In Cocktail and Mocktail Recipes: Experiment by making a Coffee Bean Cookie Butter syrup (thinning it down with water and additional sugar if needed) and incorporating it into your favorite cocktails or mocktails. It pairs wonderfully with bourbon, rum, and milk-based drinks for a decadent, adults-only treat.
Ingredients Substitutes
Creating Coffee Bean Cookie Butter is essentially a journey into the blend of coffee and the sweet, buttery richness found in traditional cookie butter. However, making this unique spread may require some creativity, especially if you’re missing ingredients or catering to specific dietary needs.
Base Ingredients:
Coffee Beans
Substitute: Instant coffee or espresso powder. While the flavor may slightly differ, and you might lose some of the nuanced notes that whole beans provide, these can be a quick and accessible alternative. Use a reduced amount, as the flavor can be more concentrated.
Cookies
Substitute: Any crisp cookie works, but if you aim for a particular flavor profile, ginger snaps, Biscoff cookies, or even homemade shortbread can substitute the original recipe’s base. Gluten-free cookies can be used for a GF version.
Sweeteners:
Brown Sugar
Substitute Coconut sugar or raw cane sugar for a more complex sweetness or honey/maple syrup for a liquid alternative. Note that liquid sweeteners may affect the texture, requiring adjustments in other areas.
Powdered Sugar
Substitute: Make your own by blending granulated sugar and a bit of cornstarch until finely ground. For a low glycemic index, try powdered monk fruit sweetener or powdered stevia, though these may alter the taste slightly.
Fats:
Butter
Substitute coconut oil or margarine for a vegan alternative. Both can mimic the fat content necessary for consistency, though they impart a slightly different flavor profile.
Vegetable Oil
Substitute: Canola oil, melted coconut oil, or any neutral-flavored oil. The primary purpose of the oil is to smooth out the texture, so most liquid fats should suffice.
Flavor Enhancers:
Vanilla Extract
Substitute: Almond extract, bourbon, or maple syrup. Each offers a unique flavor twist that beautifully complements the coffee and cookies.
Cinnamon & Nutmeg
Substitute: Allspice or pumpkin spice mix can provide similar warm, spiced notes if you’re out of either cinnamon or nutmeg. Start with a small amount and adjust according to taste.
Dairy:
Heavy Cream
Substitute: For a dairy-free version, use full-fat coconut milk or any plant-based cream. These will alter the taste but also add a rich creaminess typical of the original ingredient.
Final Thoughts
Creating your Coffee Bean Cookie Butter is not just about following a recipe; it’s about infusing your day with a dash of joy and a sprinkle of creativity. Happy cooking, and may your days be filled with the comforting aroma of coffee and spices!
More Cookie Recipes:
- Homemade Oreo Coke Cookies Recipe
- Crumbl Cookie Beetlejuice Beetlejuice Cake Recipe
- Chocolate Chip Cookie Dough Soufflé
Ingredients
- 1 cup Speculoos Cookies
- 1/2 cup Ground Coffee Beans
- 1/4 cup Coconut Oil
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract: Adds depth of flavor.
- 1/2 tsp Cinnamon: For that extra hint of spice.
- A pinch of Salt: To balance the sweetness.
Instructions
- Crush the Cookies: Start by finely grinding the speculoos cookies in a food processor until you achieve a fine powder. The finer, the better for a smooth texture.
- Blend with Coffee: Add the ground coffee beans to the crushed cookies in the food processor. Pulse a few times to blend thoroughly.
- Mix Wet Ingredients: In a small saucepan, melt the coconut oil over low heat. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Cook for a few minutes until the sugar has fully dissolved and the mixture is well combined.
- Combine: Pour the wet mixture into the food processor with the cookie and coffee mix. Blend until you achieve a smooth, buttery consistency. If the mixture feels too dry, add more coconut oil—a teaspoon at a time—until you reach the desired texture.
- Store: Transfer the coffee bean cookie butter to a clean, airtight jar. Allow it to cool to room temperature before sealing and storing.
- Serve: Enjoy your homemade coffee bean cookie butter spread on toast, stirred into your morning coffee or as a uniquely flavorful topping for pancakes or waffles.
