Homemade Domino’s Viral Pizza Recipe

by Kate

This unique pizza, characterized by its indulgent layer of extra cheese and a rich, garlic parmesan sauce instead of the traditional pizza base, started its life unassumingly on the Domino’s menu. But, thanks to the power of TikTok and the enthusiastic endorsement of food lovers everywhere, it quickly rose to viral fame. With each share, like, and comment, Domino’s Viral Pizza recipe not only captured the taste buds of millions but also signaled a momentary connection among strangers, united by their love for an exceptionally cheesy, garlicky pizza experience.

What is the Domino’s Viral Pizza?

Domino’s Viral Pizza became a sensation after a specific pizza order started trending on TikTok. This particular order is a Medium Pan Pizza topped with Extra Cheese and Extra Garlic Parmesan Sauce in place of the standard pizza sauce.

Ingredients

For the Domino’s Viral Pizza, you’ll need:

For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 cup warm water (110°F – 115°F)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Toppings:

  • Extra virgin olive oil for brushing
  • 1 to 2 cups mozzarella cheese, shredded (adjust based on preference for “extra cheese”)
  • 4 to 6 tablespoons garlic parmesan sauce (see below for recipe)
  • Freshly grated parmesan cheese, to taste
  • Optional: Additional toppings of your choice

Garlic Parmesan Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 10 minutes.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Transfer dough to a floured surface and knead until smooth, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, for about 1 hour.

Step 2: Make the Garlic Parmesan Sauce

  1. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in flour until combined and cook for 1-2 minutes.
  3. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened.
  4. Remove from heat and stir in parmesan cheese and Italian seasoning—season with salt and pepper. Set aside.

Step 3: Assemble and Bake the Pizza

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
  2. Punch down the dough and roll it out on a floured surface to your desired thickness, forming a 12-inch circle.
  3. Transfer the dough to a piece of parchment paper. Brush lightly with olive oil.
  4. Spread the garlic parmesan sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle with mozzarella and parmesan cheese.
  6. Slide pizza (with parchment paper) onto the preheated pizza stone or a baking sheet.
  7. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Optionally, broil for an additional minute for extra browning on top.

Tips:

  • For a truly authentic taste, don’t skimp on the quality of your cheese. A good mozzarella and parmesan can make all the difference.
  • Adjust the amount of garlic based on your preference, especially if you’re a serious garlic lover.
  • If you prefer a crispier crust, roll the dough thinner and consider pre-baking the crust for 3-4 minutes before adding the sauce and toppings.
  • Experiment with additional toppings if you like, but remember that the simplicity of this pizza is what made it go viral.

What to serve with

When serving Domino’s Viral Pizza, you have many side dishes and beverages that can complement its rich, cheesy, and garlicky flavor profile. Opting for side dishes that contrast texture or a fresh palate can enhance the dining experience.

Appetizers

  • Garlic Knots: These are a perfect start, especially when you’re ready for a garlic-themed meal. Homemade garlic knots, brushed with a garlic butter sauce and sprinkled with parmesan and herbs, can warm up your guests before the main course.
  • Caprese Salad: For something lighter, a Caprese salad offers a fresh, slightly tangy contrast to the rich flavors of the pizza. Fresh tomatoes, basil, mozzarella slices, drizzled with balsamic glaze is not only delicious but also visually appealing.

Side Dishes

  • Caesar Salad: A classic Caesar salad with crunchy croutons, creamy dressing, and shaved parmesan can offer a crisp, refreshing side that balances the heavy taste profile of the pizza.
  • Antipasto Salad: For those wanting more variety, an antipasto salad with mixed greens, olives, artichokes, ham or salami, and a tangy vinaigrette can provide a complex flavor and texture combination.

Desserts

  • Gelato or Sorbet: A light and cool dessert such as lemon sorbet or pistachio gelato can be wonderfully refreshing after a hearty meal. Their clean, fresh flavors can cleanse the palate beautifully.
  • Cannoli: If you’re seeking something traditional, a few cannoli filled with sweet, creamy ricotta and chocolate chips offer a delightful finish to the meal.

Beverages

  • Italian Sodas: Offer a variety of Italian sodas for a fizzy, sweet complement to the meal. Flavors like peach, raspberry, or lemon can be particularly refreshing.
  • Wine: A medium-bodied red wine such as Chianti or a white like Pinot Grigio can pair well with the garlic and cheese flavors. You might adjust your wine selection accordingly depending on the additional toppings you choose.
  • Craft Beer: For beer enthusiasts, a crisp pilsner or a light pale ale can balance out the richness of the pizza without overpowering its flavors.

Ingredients Substitutes

Creating a homemade version of Domino’s Viral Pizza allows for personalization, especially if you’re looking to substitute specific ingredients — be it for health reasons, dietary restrictions, or just personal preference.

Pizza Dough

  • Substitute: If you’re looking for a gluten-free alternative, various brands offer pre-made gluten-free pizza dough. Alternatively, cauliflower crusts provide a low-carb, veggie-based option that’s both tasty and crunchy.
  • Homemade Option: For homemade dough, you can use a mixture of gluten-free flour, xanthan gum (if your mix doesn’t include it), and follow the same recipe steps for regular pizza dough.

Pizza Sauce

  • Substitute: For a lower sodium option, make your own sauce using fresh tomatoes, garlic, herbs (basil and oregano), and a touch of salt. This way, you control the salt content.
  • Vegan Option: Most pizza sauces are vegan, but always check labels for hidden ingredients like cheese or meat flavorings in store-bought sauces.

Cheese

  • Substitute: Dairy-free cheeses like almond, soy, or coconut milk can be used as substitutes. Brands like Daiya, Follow Your Heart, and Miyoko’s offer good melting cheeses perfect for pizzas.
  • Homemade Option: Nutritional yeast sprinkled over the top before baking gives a cheesy flavor without actual cheese and is a favorite among vegans.

Pepperoni

  • Substitute: For a vegetarian or vegan version, there are many plant-based pepperonis available in the market. They provide a similar taste and texture. You can also use sliced mushrooms or eggplant as a whole-food approach to mimic the texture of pepperoni.
  • Homemade Option: To mimic the flavors, create your plant-based pepperoni using vital wheat gluten and spices.

Garlic Seasoning

  • Substitute: In case of garlic allergies or for a milder taste, you can make a herbed oil with olive oil, dried oregano, basil, and a pinch of salt. While it won’t have the garlic punch, it will still be flavorful.
  • Homemade Option: If avoiding pre-packaged garlic seasoning for health reasons, mix minced garlic, olive oil, a pinch of salt, and dried herbs to brush on the crust.

Toppings Variations and Additions

  • Vegetables: Customize your pizza with various vegetables like bell peppers, onions, spinach, and olives for added nutrition and flavor.
  • Meats: Those who prefer different meats can choose cooked ground beef, sausage, bacon, or chicken as toppings according to their preferences.

Final Thoughts

There you have it! Your very own Domino’s Viral Pizza, ready to enjoy. This pizza offers a delightful twist on the classic with its garlicky, cheesy profile that’s sure to satisfy any craving.

More Pizza Recipes:

Homemade Domino's Viral Pizza Recipe

Domino's Viral Pizza

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 266 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 cup warm water (110°F - 115°F)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Toppings:

  • Extra virgin olive oil for brushing
  • 1 to 2 cups mozzarella cheese, shredded (adjust based on preference for "extra cheese")
  • 4 to 6 tablespoons garlic parmesan sauce (see below for recipe)
  • Freshly grated parmesan cheese, to taste
  • Optional: Additional toppings of your choice

Garlic Parmesan Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 10 minutes.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
  3. Transfer dough to a floured surface and knead until smooth, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, for about 1 hour.

Step 2: Make the Garlic Parmesan Sauce

  1. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in flour until combined and cook for 1-2 minutes.
  3. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened.
  4. Remove from heat and stir in parmesan cheese and Italian seasoning—season with salt and pepper. Set aside.

Step 3: Assemble and Bake the Pizza

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
  2. Punch down the dough and roll it out on a floured surface to your desired thickness, forming a 12-inch circle.
  3. Transfer the dough to a piece of parchment paper. Brush lightly with olive oil.
  4. Spread the garlic parmesan sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle with mozzarella and parmesan cheese.
  6. Slide pizza (with parchment paper) onto the preheated pizza stone or a baking sheet.
  7. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Optionally, broil for an additional minute for extra browning on top.

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