The Recipe Diary

By: Sudeshna

Website: http://bengalicuisine.wordpress.com/

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Rating: 4 / 5 stars - 1 vote(s).

Category: Non-vegetarian

Dish type: Side Dish

Key ingredients: Aubergine, Eggs, Onions

Time: Less than 15 minutes

Procedure:

Ingredients:

Aubergine: 200gms
Onion: 1 medium size
Eggs: 2
Mustard Oil: ½ teaspoon
Turmeric Powder: ½ teaspoon
Green Chili: 1 or 2
Salt to taste

Preparation:

Heat oil in a shallow wok
Add the onions to sauté as the oil gets heated
Cut the aubergine into small square pieces, and toss it in the heated oil
Add salt, turmeric and the green chili
Keep aside the half cooked egg plants, and heat 1 teaspoon of oil and add the eggs.
Scramble the eggs and add it to the half cooked aubergine
Cook till the aubergine gets cooked