CAB VEGGIE KABAB
By: Sindhura
Website: http://sindhura-bayleaf.blogspot.com
Rating
Rating: 5 / 5 stars - 1 vote(s).
Category: Vegetarian
Dish type: Appetizer or Snack
Key ingredients: Cabbage,vegetables etc
Time: Less than 15 minutes
Procedure:
Cabbage—100 gms
Red cabbage- 50gms
Cottage cheese- 100gms (grated)
Chilly powder- 1 tsp
Potato- 200 Gms
Cumin powder- a pinch
Chilly powder – a pinch
Salt – as required
Chat masala-as required
Vinegar- to taste
Oil-as required for frying.
PROCEDURE—
Boil potatoes and mash them. Cut the cabbage and red cabbage finely. Put the cabbage in a thick bottomed pan add 2 drops of vinegar, salt and cook covered on low flame for about 5mins. Add cumin powder, chilly powder, salt, grated cheese and mix thoroughly. Keep aside for 10 mins and make them into patties Cover the cabbage ball with made mashed potato patti and grated cheese. Flatten it and then fry it in oil.
SERVING TIPS- TASTES BEST WITH HOT AND SWEET SAUCE
