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Onion Vadagam Podi

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By: Madhumathi

Website: http://madhufoodjournal.blogspot.com

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Category: Vegetarian

Dish type: Side Dish

Key ingredients: Onion vadagam,red Chillies

Time: Less than 15 minutes

Procedure:

Ingredients:

1 cup Onion vadagam (available in Indian super markets)
10 red chillies
3 tsp oil
Salt

Procedure:

1.Break the onion vadagams in small pieces and roast them in 2-3 tsps of oil

2.Heat a tsp oil and roast the red chillies..

3.Grind together the roasted onion vadagams,red chillies and salt to a powder.Cool and store in a air tight container.



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