The Recipe Diary

By: Siri

Website: http://siri-corner.blogspot.com

Rating

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Rating: 4 / 5 stars - 5 vote(s).

Category: Vegetarian

Dish type: Appetizer or Snack

Key ingredients: eggs, potato chips, cheese, onion, tomato

Time: Less than 15 minutes

Procedure:

Ingredients:

6 eggs
2 tbsp milk
salt & pepper
1/2 cup spinach
1 onion, finely chopped
1 tomato, finely chopped
1/2 cup shredded cheddar cheese
a handful of potato chips, crushed
1 tsp extra virgin oil

Preparation:

1. Preheat oven to 325 F. Whisk in a bowl- eggs, milk with salt & pepper.

2. Heat oil in a pan, saute onion, tomatoes and spinach for 2-3 mins. Add this to the egg mixture.

3. Grease the muffin pan with oil and fill it some cheese and egg mixture - until three-quarters full. (Tip: If you have any empty cups left, fill them with some water to bake all the muffins evenly.)

4. Bake for 8 minutes and then sprinkle crushed potato chips over each of them. Bake for 5-6 more mins. Let them sit for a minute or so. Run a knife around the edges to loosen. Serve!!

Original recipe link: http://siri-corner.blogspot.com/2009/07/potato-chip-frittata-muffins.html