Idly Milagai podi
By: Raks
Website: http://rakskitchen.blogspot.com
Rating
Rating: 4.7 / 5 stars - 3 vote(s).
Category: Vegetarian
Dish type: Side Dish
Key ingredients: Urad dal,Channa dal,Asafeida,red chillies
Time: Less than 15 minutes
Procedure:
Ingredients:
Urad dal - 1/2 cup
Channa dal - 1 fist full
Red chillies - 15- 20 nos.
Asafetida - 1/4 tsp
Sesame seeds - 1 tsp
Coconut, grated - 1 - 2 tsp
Salt - As needed
Method:
1. Roast all the ingredients,except salt separately till golden brown and cool down.
2. Grind first red chillies and salt first and then add the other ingredients and grind to a fine or little coarse powder.
3. Transfer to an airtight container.Enjoy this podi,obviously with idly or sprinkle this magic over thin dosa spread with ghee!!