The Recipe Diary

By: Priyasuresh

Website: http://priyaeasyntastyrecipes.blogspot.com

Rating

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Rating: 3.3 / 5 stars - 6 vote(s).

Category: Non-vegetarian

Dish type: Side Dish

Key ingredients: Egg, Coconut , Shallots

Time: Less than 30 minutes

Procedure:

Ingredients:

4 nos of Boiled eggs
10 nos of shallots
5 nos of Dry red chillies
1/4 cup of Grated coconut(fresh)
2 Tbsp Coconut Oil
Salt

Method:

Grind finely the shallots, dry red chillies n grated coconuts together in a blender..
Heat coconut oil in a kadai add the grounded paste with enough salt n stir them continously until the oil gets separated..
Add the boiled eggs to the gravy while adding just make a cross sign on both edges of the eggs..garnish with coriandre leaves..
Serve hot as side dish as well as can have the gravy with hot rice..