Pepper Chicken Soup
By: Tasty Appetite
Website: http://tastyappetite.blogspot.com/
Rating
Rating: 3.7 / 5 stars - 3 vote(s).
Category: Non-vegetarian
Dish type: Soup
Key ingredients: chicken, pepper, tomato, onion, ginger garlic paste
Time: Less than 30 minutes
Procedure:
Ingredients needed:
· Chicken pieces with bone - 250 g
· Onion - 1
· Tomato - 2
· Toor dal - 2 tbsp
· Turmeric pwd - ¼ tsp
· Pepper pwd - 2 tbsp
· Coriander pwd - 1 tbsp
· Ginger garlic paste - 1 tbsp
· Oil - 1 tsp
· Fennel seed pwd - 1 tsp
· Curry leaves - 5
· Cumin pwd - 1 tsp
· Garam masala pwd - ½ tbsp
· Corn flour - 1 tbsp
· Fresh lemon juice - 1 tbsp
· Chopped coriander leaves - handful
Method:
- Wash chicken bones and strain water from it.
- Take them in a pan, add chopped onion pieces, 2 tbsp Toor dal, and tomato pieces.
- Combine them and add, turmeric pwd, pepper pwd, coriander pwd, ginger garlic paste and salt.
- Pressure cook, until the chicken is cooked completely.
- Turn off the flame, wait till the pressure goes off.
- Remove the lid, smash the boiled contents.
- Temper 1 tbsp oil with fennel seed pwd, curry leaves, cumin pwd, pepper pwd, garam masala pwd.
- Check for salt and adjust seasonings.
- Mix 1 tbsp corn flour in milk, add this corn flour paste to the soup.
- Allow to boil for 4 mins.
- Turn off the flame, add 1 tbsp fresh lemon juice, mix well.
- Garnish with finely chopped coriander leaves.
