The Recipe Diary

1/2 cup cooked rice (white or brown)

1 medium potato - boiled, peeled and grated

1/3 cup frozen peas - thawed (or any leftover dry subji)

salt to taste

1/4 tsp ginger paste

1 tsp cumin-coriander pwd

1/4 tsp red chilli pwd or to taste

1/4 tsp chaat masala (or garam masala)

Mix all the above ingredients together. Divide into ten balls. Flatten slightly between oiled palms. Shallow fry on flat non-stick pan till crisp and golden on both sides, about 5 mins on medium heat. 

Serve with ketchup or chutney or pack for lunch.