The Recipe Diary

By: Anu

Website: http://www.myscrawls.com/anu-kitchen

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Rating: 3.4 / 5 stars - 9 vote(s).

Category: Vegetarian

Dish type: Main Dish

Key ingredients: coconut, rice, mustard, urad dal, curry leaves

Time: Less than 30 minutes

Procedure:

Ingredients:

Coconut (grated): 1 cup
Mustard, Cumin seeds, urad dal: For seasoning
Curry leaves: few
Green chilies: few
Peanuts: few
Asafetida: a pinch
Salt: to taste

Preparation Method:

• Wash and cook rice.
• Heat little oil and do seasoning with mustard, cumin seeds, urad dal, Green chilies, asafetida and curry leaves.
• Add peanuts and fry it for 2 mins.
• Add the grated coconut and fry the mixture (in low flame) for 2-3 mins.
• Remove the mixture from stove top and add salt to it.
• Now add this mixture to the cooked rice and mix thoroughly.
• Coconut rice is ready!

Tips:

We can also add onions (saute it before adding coconut) and fried cashews to this recipe.