The Recipe Diary

By: Divya

Website: http://yum-world.blogspot.com/

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Rating: 3.2 / 5 stars - 29 vote(s).

Category: Vegetarian

Dish type: Side Dish

Key ingredients: Paneer, butter, tomato

Time: Less than 1 hour

Procedure:

Ingredients:

* 250 gms - Paneer cubes
* 2 Nos - Large Onions, chopped
* 2 Tbsp - Dhania powder
* 1 tsp - Turmeric powder
* 1 tsp - Zeera
* 1 tsp - Chilly powder
* 1 tsp - Garam masala powder
* 2 tsp - Ginger garlic paste
* 2 nos - Tomato(pureed)
* 2 tbsp - Butter
* 1 tbsp - Oil
* 2 tbsp - Cream

For marination:

* 1 tbsp - Ginger garlic paste
* 3 tbsp - Curd
* 1 tsp - Chilly powder
* 1 tsp - Lemon juice
* Salt to taste

Method:

* Mix together all the ingredients for marination with the cut paneer peices and set aside for 1 hour.
* Grill it on an oven till done. If an oven is not available, lightly fry the paneer in some butter till golden brown.
* Heat a kadhai, fry half of the chopped onions till golden brown and grind with zeera, ginger-garlic paste, chilly powder, dhania powder, and turmeric powder.
* Heat the kadhai with butter and add rest of the chopped onions. Saute and add the masala paste and saute well for 3 minutes.
* Add the tomato puree, salt and some water and bring it to boil.
* Add the fried paneer and simmer for 10 minutes.
* Add the garam masala powder.
* Add the cream and simmer for another 3 minutes and garnish with coriander leaves.
* Serve hot with Roti, parantha or poori