The Recipe Diary

By: EC

Website: http://simpleindianfood.blogspot.com

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Rating: 3 / 5 stars - 2 vote(s).

Category: Vegetarian

Dish type: Appetizer or Snack

Key ingredients: Bengalgram dal, blackgram dal, red gram dal, onions

Time: Less than 2 hours

Procedure:

Ingredients

1/2 cup bengalgram dal
1/2 cup redgram dal
1/2 cup blackgram dal
Salt to taste
2 red chillies
2 Finely chopped onion
2 tbsp rice flour
Finely chopped curry and coriander leaves
Bit of asafoetida
Oil to fry

Method:

Soak the dals in water for 1 hour. Grind it along with chillies. Add the rest of the ingredients except oil and mix well.

Make small balls of it and flatten them. Fry it in hot oil till golden brown and crisp.Serve with chutney/sambar.