The Recipe Diary

By: Anuradha Jayaseelan

Website: http://anjays.blogspot.com/2010/05/idly-upma-with-idly-podi.html

Rating

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Rating: 5 / 5 stars - 2 vote(s).

Category: Vegetarian

Dish type: Appetizer or Snack

Key ingredients: Idly

Time: Less than 15 minutes

Procedure:

Items required:

Idly - 8 nos
Curry leaves, mustard seeds, urad dhal, red chilly - for seasoning
salt
oil
idly podi - 3 tablespoons

Method:

Prepare idlies and keep it for dry for sometime. Now smash the idlies nicely. Heat oil in a kadai and add the seasoning items. Add a pinch of turmeric powder and add the smashed idly to it. Now sprinkle little amount of salt and mix all of them well. After 2 mins sprinkle the idly podi over the upma evenly and add some amount of oil and mix it well. Remove from flame after 2 mins.

Hot and spicy idly upma with podi is ready :)